Our flavoursome beef is produced from our suckler herd of 120 cows. We breed Limousine and Simmental animals providing an excellent combination of meat to fat ratio guaranteeing tenderness and incredible, intense flavour. All meat is matured for 21 days to reduce water content and maximise flavour.
Our cattle graze on natural foods, mainly grass and grain from the farm itself. In the summer months the cattle live outside grazing on the green grass which grows here in the Debdale valley. The soil has a “sticky” clay quality giving rise to the local nick name of “The Treacle mines”. We like to think this is what gives our meat its sweet taste
Don’t take our word for it. Try some and see for yourself.