Pork Tenderloin Fillet


approx. 300g

Pork tenderloin is sweet and one of the leanest pork cuts available. It’s really easy to cook, just score the top of the meat and sear in a pre-heated oven at 220C before lowering the temperature and letting it cook through for a further 15 minutes. As it’s so lean, be careful not to over-cook as it will dry out. Try coating the loin fillet in a crust of salt, pepper, sage and mustard.





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