£3.20 – £6.40
£3.20 per 100g
Made by using a traditional 17th Century recipe discovered and recreated by Alan Gray. Gray spelt backwards has a Cornish ring to it, so Yarg it became. The natural rind is covered in fresh nettles to help the cheese develop a delicate, mushroomy taste and a bloomy white appearance. Six weeks from field to finish, Yarg is fresh and creamy under its pretty rind with an irresistible crumble in the core.
‘Gold’ at British Cheese Awards 2023.