Sparkenhoe Red Leicester

£3.25 per 100g

This Sparkenhoe Red Leicester has been matured for 14-16 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich.
The only unpasteurised Farmhouse Red Leicester in the World.

Winner ‘Best Territorial’ cheese at British Artisan Cheese Awards 2023.