Shoulder of Lamb Boned and Rolled


approx. whole – 2.6kg, half – 1.2kg

Shoulder of lamb. A slightly fattier joint needing slow roasting that’s full of flavour and meat that just falls off the bone and melts in the mouth. This cut is easy to cook and always a crowd pleaser.


SKU: shoulder-of-lamb-boned-and-rolled Category:
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