For Mother’s day why not cook the most amazing meal for her?
We have plenty of options for starters. You could bake a Camembert or Brie and serve with toasted sourdough bread. Or try one of our Cornish Charcuterie Pates: duck liver with Cointreau, pork rilette, chicken liver or mushroom with chilli and coriander on top of sourdough , crackers or soda bread.
For a main dish we are offering a stuffed pork loin which you can order from us making life so much easier. The stuffing contains our pork sausage meat, sage, thyme and onion.
Order by emailing email@example.com or phoning 0116 279 0088 for collection from the shop or free local delivery on Friday.
Please specify a collection date ( Friday 12th or Saturday 13th) if collecting and a size of roast. (see below)
Small (feeds 4) – 1.0kg
Medium (feeds 6) – 1.5kg
Large (feeds 8) – 2kg